Hintonburg Public House

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  • Brunch
  • Lunch & Dinner
  • Beer
  • Wine
  • Late Night
The Hintonburg Public House 1020 wellington street west, ottawa
 

Brunch Menu

Served Saturday, Sunday & All Holidays 11am-2pm. 

little Bites

Pickled Bekings Farm Egg $2.5

Spicy Beer Nuts $2

Marinated St Albert Cheese Curds $3

Fries/Roasted Garlic Aioli $6

Seasonal Soup $8

Bluegrass Mustard Greens/Mixed Greens/Fresh Orange/Toasted Almonds/Snow Peas/Citrus Mint Vinaigrette $11

Pan Fried Vegetable Fritters/Pickled Vegetable Coleslaw/Lime Yogurt $12

Ploughman's Plate: Local Artisan Cheese & Charcuterie/House Pickles & Condiments/Pickled Egg/Cauliflower Pickles/Warm Baguette & Crostini $17.5

BIG Bites

Grilled O'Brien's Beef/House Dill Pickles/Caramelized Onions/House Mustard/Garlic Mayonnaise/St Albert's Cheddar/Fries $17.5 (Substitute Vegetarian Burger at No Additional Cost)  

Beau's Beer Battered Fish & Chips/House Tarter Sauce/Cabbage Slaw $16.5

Bacon & HAPPY Eggs: Perth County Peameal Bacon/Bekings Farm Eggs/Crispy Potatoes $10

Le Coprin Mushrooms/Leeks/Black Pepper Ricotta Cheese/Fine Herbs/Bekings Farm Eggs Omelet/Green Salad $15

French Toast/Earl Grey Marmalade Syrup $15

Fish Cakes/Lemon Dill Caper Creme Fraiche/Poached Beking Farm Eggs/Green Salad $15

Add Warm Baguette & Apple Butter To Any Dish $2 

Add HPH Bacon to any dish $4

***Condensed bar snack menu available between 2pm-4pm on weekends & holidays.

 

******Our menus change throughout the week so what you see here is a sample of what would be on the menu as website is updated 1-3 times a week. 

 

 



 


Children's Menu

Seasonal Soup $8

Bluegrass Mustard Greens/Mixed Greens/Fresh Orange/Toasted Almonds/Snow Peas/Citrus Mint Vinaigrette $11

Vegetarian Lentil Burger/Salad or Fries $12

O'Brien Farms Cheese Burger/Salad or Fries $12

Crispy Cod/Fries or Salad/House Tarter Sauce $11

Bacon & Eggs:Perth County Peameal Bacon/Bekings Farm Eggs/Crispy Potatoes $10

French Toast/Dominion Earl Grey Marmalade Syrup $11

Fish Cakes/Lemon Dill Caper Creme Fraiche/Poached Beking Farm Eggs/Green Salad $11

Le Coprin Mushrooms/Leeks/Black Pepper Ricotta Cheese/Fine Herbs/Bekings Farm Eggs Omelet/Green Salad $11

Desserts

Warm Bread Pudding/Caramel Sauce/Icecream $9

Churros/Chili Chocolate Sauce $9

Homemade Icecream & Sorbet $3/Scoop or 2 Scoops for $5

 

 

 

HPH Bits & Bites Menu

Available 11:30am-10:00pm

(open at 11am for brunch & all holidays)

little Bites

Pickled Bekings Egg $2.5

Spicy Beer Nuts $2

Marinated St Albert Cheese Curds $3

Fries/Roasted Garlic Aioli $6

Seasonal Soup $8

Tomato & Arugula Salad/Basil/Goats Cheese/Balsmic $12

Pan Fried Vegetable Fritters/Pickled Vegetable Coleslaw/Lime Yogurt $12

O'Brien's Farm Beer/Barley Risotto Arancini/Pickled Red Onion/Garden Pesto/Semi Dry Cherry Tomatoes $12

Ploughman's Plate: Local Artisan Cheese & Charcuterie/House Pickles & Condiments/Pickled Egg/Cauliflower Pickles/Warm Baguette & Crostini $17.5

BIG Bites

Beau's Beer Battered Fish & Chips/House Tarter Sauce/Cabbage Slaw $16.5

Grilled O'Brien's Beef/House Dill Pickles/Caramelized Onions/House Mustard/Garlic Mayonnaise/St Albert's Cheddar/Fries $17.5 (Substitute Vegetarian Burger at No Additional Cost) 

Coconut Curry/Rochon Gardens Summer Vegetables/Sweet & Sour Lentils/Cucumber Raita/Home Made Cumin Seed Pompadoms $21

Pan Seared Steelhead Trout/Barley Risotto/Seasonal Vegetables/Lemon Tarragon Brown Butter $24

Daily HPH Grilled Cheese Sandwich/Green Salad  (available until 4pm weekdays)

***The Fine Print:

Condensed bar snack menu available between 2pm-4pm on weekends/holidays to allow for change over to our regular menu.
Vegetarian & Food Sensitivities: Our soup & composed salads are usually but not always vegetarian & change daily depending on what we get in from our farmers so we do not post what they are on our website to avoid disappointment.
Many but not all of our dishes can be altered to be vegetarian or to accommodate other health issues. 
Because everything is made in house from scratch we can not guarantee food items have not come in contact with other food items. (eg  allergies to nuts, seafood, gluten.)
Feel free to give us a call to get more information or speak directly to your server.
Our menu changes numerous times a week so posted menu items are subject to change.

Desserts

Local Strawberry/Coco Filo Crisps/Balsmic Cream $9

Semi-Frozen Lemon Bar $9

Homemade Icecream & Sorbet $3/Scoop or 2 Scoops for $5

Children's Menu

Seasonal Soup: Ham $8

Tomato & Arugula Salad/Basil/Goats Cheese/Balsmic $12

Fries/Roasted Garlic Aioli $6

O'Brien Farms Beef Burger/Cheese/Fries or Salad $12

Vegetarian Lentil Burger/Lettuce/Roasted Garlic Mayonnaise/Salad or Fries $12

Crispy Cod/House Tarter Sauce/Fries or Salad $11

Late Night Menu Available 7 Days A Week 10pm-2am & Condensed Mid-Day Menu Available  Sat/Sun 2pm-4pm & All Holidays.

 

The Hintonburg Public House 1020 Wellington street west, Ottawa

Craft Beer On Tap

Beyond The Pale Pink Fuzz $8.5

Beau's Lug Tread Lagered Ale $7.5

Beau's Seasonal $7

Muskoka Mad Tom IPA $8

Muskoka Summer Weiss $7.75

Spirit Tree Apple Cider $8

Mill Street Ginger Cat $7.75

Unibroue Ephemere Pear $8.5

Broadhead Blueberry Blond $8.5


Craft Bottles

Barley Days Loyalist Lager $6.75

Cassel Brewery Lil'Red Steamer Ale (500ml) $10.25

Nickel Brook Equilibrium ESB $.7.75

Spearhead Sam Roberts Band Session Ale $6.75

Muskoka Detour IPA $6.75

Mill Street Tankhouse Ale $6.75

Mill Street Lemon Tea $7.75

Mill Street Cobblestone Stout $7.75

Steam Whistle Pilsner $6.75

Whitewater Farmers Daughter Blonde Ale $7.75

Nita Beer Pucker Stubbie $6.75

Beyond The Pale Seasonal (32oz) $16

Bard's Gluten Free $7.5

Erdinger Non-Alcoholic Beer $6

HPH Cocktails $12

Top Shelf Preserves+HPH=The Perfect Manhattan: Woodford Bourbon/Vermouth/Artisan Cherry/Orange

Pear Wine Spritzer

The Wellington Margarita

 

***Our menus change throughout the week so what you see here is a sample of what would be on the menu as website is only updated 1-3 times a week. 

 

 

 
The Hintonburg Public House 1020 Wellington street west, Ottawa

Sparkling & Rose

Hinterland, Whitecap. 2013, Prince Edward County, Ontario $57.5/bt $11.5/gl

Bostianich, Rosata Di Refosco, 2014, Italy $55/bt $11/gl

 


White Wine

Rosewood Estatess, Origin La Fumee, 2013, Beamsville, Ontario $67.5/bt $13.5/gl

Cave Spring, The Adam Steps, Riesling, 2013, Beamsville Bench, Ontario $62.5/bt $12.5/gl

Pilliteri Estates, Chardonnay, 2012, Niagara Peninsula, Ontario $40/bt $8/gl

Cave Spring, Chenin Blanc, 2011,  Beamsville Bench, Ontario $65/bt $13/gl

Red Wine

Karlo Estates, Merlot, 2012, Wellington, Ontario $62.5/bt $12/5/gl

Tawse, Gamay Noir, 2013, Niagara Pennisula, Ontario $50.bt $10/gl

Argiolas, Cannoneau Di Sardegna 'Costera', 2012, Sardinia, Italy $60/bt $12/gl

Humble Pie, Cabernet Sauvignon, 2012, California $65/bt $13/gl

 


After Dinner

Ardbeg 10yr Islay Single Malt $15

Highland Park 15yr Single Malt $9

Glenmorangie 10yr $9

Glenlivet 12yr $7

Woodford Bourbon $7

Knob Creek Bourbon $7

Karlo Estate White Port, 2011, Prince Edward County, Ontario  $11/2oz

 

***Our menus change throughout the week so what you see here is a sample of what would be on the menu as website is updated 1-3 times a week. 

 

 

Copyright by Hintonburg Public House, 2011

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