Hintonburg Public House

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  • Brunch
  • Lunch & Dinner
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  • Late Night
The Hintonburg Public House 1020 wellington street west, ottawa
 

Brunch Menu

Served Saturday, Sunday & All Holidays 11am-2pm. 

Pickled Bekings Farm Egg $2.5

Spicy Beer Nuts $2

Marinated St Albert Cheese Curds $3

Fries/Roasted Garlic Aioli $6

Minestrone Soup: Ham Hock/Navy Beans/Seasonal Vegetables $8

Cucumber/Mixed Green/Raisin/Carrot/Mint/Salad/Yogurt Dressing/Sesame Seeds $10

Salt Cod & Potato Brandade/Caper & Fresh Herb Salad/Baguette $11

Ploughman's Plate: Perth County Pork Terrine/Le Ballot Cheese/House Made Hot Mustard/Pickled Egg/Cauliflower Pickles/Warm Baguette $17

Beau's Beer Battered Fish & Chips/House Tarter Sauce/Cabbage Slaw $16.5

O'Brien's Farm Beef Burger/Cream Cheese/Pickled Jalapeno/Crispy Onions/Leaf Lettuce/Sesame Seed Bun/Fries $17.5  (Substitute HPH Vegetarian Burger At No Additional Charge-same toppings)

Bacon & HAPPY Eggs:Perth County Peameal Bacon/Bekings Farm Eggs/Crispy Potatoes $10

Button Mushroom/Scallion/Kale/Le Calumet Smoked Gouda/Bekings Farm Eggs Omelet/Green Salad $15

HPH Pancakes/Fig Compote/La Ferme Alska Maple Syrup $15

Potato Rosti/Smoked Ham Hock/Granny Smith Apples/HPH Mustard/Poached Beking Farm Eggs/Green Salad $15

Add Warm Baguette & Apple Butter To Any Dish $2 

***Condensed bar snack menu available between 2pm-4pm on weekends & holidays.

 



 


Children's Menu

Minestrone Soup: Ham Hock/Navy Beans/Seasonal Vegetables $8

Cucumber/Mixed Green/Raisin/Carrot/Mint/Salad/Yogurt Dressing/Sesame Seeds $10

Vegetarian Lentil Burger/Salad or Fries $12

O'Brien Farms Cheese Burger/Salad or Fries $12

Crispy Cod/Fries or Salad/House Tarter Sauce $11

Bacon & Eggs:Perth County Peameal Bacon/Bekings Farm Eggs/Crispy Potatoes $10

Button Mushroom/Scallion/Kale/Le Calumet Smoked Gouda/Bekings Farm Eggs Omelet/Green Salad $11

HPH Pancakes/Fig Compote/La Ferme Alska Maple Syrup $11

 

Desserts

Warm Bread Pudding/Caramel Sauce/Icecreame $9

Churros/Chili Chocolate Sauce $9

Homemade Icecream & Sorbet $3/Scoop or 2 Scoops for $5

 

 

 

Menu

Pickled Bekings Egg $2.5

Spicy Beer Nuts $2

Marinated St Albert Cheese Curds $3

HPH BBO Chips $3.5

Fries/Roasted Garlic Aioli $6

Minestrone Soup: Ham Hock/Navy Beans/Seasonal Vegetables $8

Cucumber/Mixed Green/Raisin/Carrot/Mint/Salad/Yogurt Dressing/Sesame Seeds $10

Eggplant/Pickled Onion & Ricotta Crouquettes/Lemon Creme Fraiche/Parsley Salad $12

Salt Cod & Potato Brandade/Caper & Fresh Herb Salad/Baguette $11

Ploughman's Plate: Perth County Pork Terrine/Le Ballot Cheese/House Made Hot Mustard/Pickled Egg/Cauliflower Pickles/Warm Baguette $17

Beau's Beer Battered Fish & Chips/House Tarter Sauce/Cabbage Slaw $16.5

O'Brien's Farm Beef Burger/Cream Cheese/Pickled Jalapeno/Crispy Onions/Leaf Lettuce/Sesame Seed Bun/Fries $17.5  (Substitute HPH Vegetarian Burger At No Additional Charge-same toppings)

Le Coprin Mushroom Ragout/Beking Farm Poached Egg/House Baked Bread/Turnip Gratin/Green Beans $21

Beau's Farm To Table Mild Ale Braised Perth County Smoked Ham Hock/Poached Beking Farm Egg/Spaetzle/Sauteed Kale/Roasted Winter Vegetables/Red Cabbage Sauerkraut $23

Grilled St Albert's Old Cheddar Cheese/Perth County Peameal Bacon/Apple Butter Sandwich/Green Salad $17.5  (available until 4pm weekdays)

***The Fine Print:

Condensed bar snack menu available between 2pm-4pm on weekends/holidays to allow for change over to our regular menu.
Vegetarian & Food Sensitivities: Our soup & composed salads are usually but not always vegetarian & change daily depending on what we get in from our farmers so we do not post what they are on our website to avoid disappointment.
Many but not all of our dishes can be altered to be vegetarian or to accommodate other health issues. 
Because everything is made in house from scratch we can not guarantee food items have not come in contact with other food items. (eg  allergies to nuts, seafood, gluten.)
Feel free to give us a call to get more information or speak directly to your server.
Our menu changes numerous times a week so posted menu items are subject to change.

Desserts

Bread Pudding/Caramel Sauce/Vaniulla Bean Icecream $9

Churros/Chili Chocolate Sauce $9

Homemade Icecream & Sorbet $3/Scoop or 2 Scoops for $5

Children's Menu

Minestrone Soup: Ham Hock/Navy Beans/Seasonal Vegetables $8

Cucumber/Mixed Green/Raisin/Carrot/Mint/Salad/Yogurt Dressing/Sesame Seeds $10

Fries/Roasted Garlic Aioli $6

O'Brien Farms Beef Burger/Cheese/Fries or Salad $12

Vegetarian Lentil Burger/Lettuce/Roasted Garlic Mayonnaise/Salad or Fries $12

Crispy Cod/House Tarter Sauce/Fries or Salad $11

Le Coprin Mushroom Ragout/Beking Farm Poached Egg/House Baked Bread/Turnip Gratin/Green Beans $12

Late Night & Weekend Mid-Day Menu Available Thursday-Saturday 10pm-2am & Saturday-Sunday & All Holidays 2pm-4pm. 

 

The Hintonburg Public House 1020 Wellington street west, Ottawa

Craft Beer On Tap

Barley Days Wind & Sale Dark Ale $8.5

Beyond The Pale Pink Fuzz $8.5

Beau's Lug Tread Lagered Ale $7.5

Beau's Seasonal $7

Kichesippi 1855 $7.5

Muskoka Mad Tom IPA $7.5

Muskoka Winter Weiss $8

Mill Street Cobblestone Stout $8

Weekly Cask $8 (Tapped Wednesdays)


Craft Bottles

Nickel Brook Pissed Off Pete Pumpkin Porter $6.75

Cassel Brewery Lil'Red Steamer Ale (500ml) $10.25

Nickel Brook Equilibrium ESB $.6.75

Spearhead Sam Roberts Band Session Ale $6.75

Muskoka Detour IPA $6.75

Mill Street Tankhouse Ale $6.75

Steam Whistle Pilsner $6.75

Whitewater Seasonal (32oz) $16

Beyond The Pale Seasonal (32oz) $16

Dominion Brewing Co. Seasonal $16

Bard's Gluten Free $7

Thornbury Cider $8.00

Erdinger Non-Alcoholic Beer $6

HPH Cocktails $12

Cherry Gin Spritzer: Dillon's Chery Gin/Triple Sec/Lime/Soda

Hat Trick: Karlo Estate White Port/Aperol/Sparkling Wine 

Boulevardier: Knob Creek Bourbon/Sweet Vermouth/Campari 

 

 

 
The Hintonburg Public House 1020 Wellington street west, Ottawa

Sparkling & Rose

Hinterland, Whitecap. 2013, Prince Edward County, Ontario $57.5/bt $11.5/gl

 


White Wine

Rosewood Estatess, Origin La Fumee, 2013, Beamsville, Ontario $67.5/bt $13.5/gl

Angels Gate, Sussreserve Riesling, 2o011, Niagara Peninsula, Ontario $40/bt $8/gl

Featherstone, Chardonnay, 2012, Niagara Peninsula, Ontario $40/bt $8/gl

Cave Spring, Chenin Blanc, 2011,  Beamsville Bench, Ontario $65/bt $13/gl

Red Wine

Tawse, Cabernet Merlot, 2012, Niagara Peninsula, Ontario $55/bt $11/gl

Domaine Mas Barrau, Cabernet Franc, 2013, Rhone Valley, France $60/bt $12/gl (Devonshire Parent Approved)

Moraine, Pinot Noir, 2012, Okanagan Valley, British Columbia $70/bt $14/gl

Argiolas, Cannoneau Di Sardegna 'Costera', 2012, Sardinia, Italy $60/bt $12/gl

 


After Dinner

Ardbeg 10yr Islay Single Malt $15

Highland Park 15yr Single Malt $9

Glenmorangie 10yr $9

Glenlivet 12yr $7

Woodford Bourbon $7

Knob Creek Bourbon $7

Karlo Estate White Port, 2011, Prince Edward County, Ontario  $11/2oz

 

Copyright by Hintonburg Public House, 2011

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